Red tomato pomfret(hong hong de fan qie chang yu )

Red tomato pomfret

Introduction:

"In recent days, I have eaten a lot of fresh Pomfret. I'm tired of eating everything, but there are still so many in the refrigerator. Moreover, after a long time of freezing, the meat will turn yellow and hard, and it won't taste good. So I changed my way of eating. Today I tried a new way of eating. It's really good ~ ~ ha ha"

Production steps:

Materials required:

Pomfret: some problems

Starch: right amount

Tomato sauce: right amount

Korean chili sauce: right amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Hong De Fan Qie Chang Yu