Rarely eaten - stir fried garlic and Cymbidium
Introduction:
"Since LG bought Jianlan, I don't know how to do it. But LG said: this dish is the same as lettuce. It's not as fragrant as lettuce, but it's crispy and tender than lettuce. It's not on fire. You like it. Because I usually get angry very much, especially when I meet the dishes that get angry, I don't dare to eat more. Before I did it, I checked it on the Internet, and there were only one or two pictures, nothing, and there was no such dish on the food. Let's have a look at this fresh, crisp and tender healthy dish. "
Production steps:
Step 1: food preparation.
Step 2: peel the leaves of Cymbidium, peel and wash.
Step 3: cut Jianlan into pieces (the same as lettuce, but I don't know if this leaf can be eaten), peel the garlic and smash it.
Step 4: heat the oil in the pan, add the minced garlic and stir out the fragrance.
Step 5: add Cymbidium and salt.
Step 6: after quick stir frying, sprinkle chicken essence, stir fry and put on the plate, it's so simple.
Materials required:
Jianlan: right amount
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: Jianlan fried time is short, fast action.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Hen Shao Chi Guo De Qing Chao Suan Xiang Jian Lan
Rarely eaten - stir fried garlic and Cymbidium
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