Get back to the feeling -- cream puff(zhong xin zhao hui gan jiao nai you pao fu )

Get back to the feeling -- cream puff

Introduction:

"It's been three or four years since I entered the big family of" gourmet world ". I've been diving as a spectator all the time. When I want to be a god horse or don't know what to eat, I'll" search "and go back to amuse myself! Under the influence of your predecessors, I lost the oven and all kinds of baking equipment, and started my baking journey. I remember at that time, most of them were Qifeng cake (not very successful), puff (never failed), baked chicken wings, pizza, some biscuits and cupcakes. After a long time, I can't bear loneliness, so I finally became a member of this place last year. It's also a anniversary. It's been more than a year since I moved into my new home. The small oven has been replaced with an embedded one, but I haven't made any puffs. Two days ago, I saw a friend do it. Finally, I can't help it. While I'm resting, I also show my skill. I used to use salad oil formula. I don't know where to throw it, so I came up to search for a "Yumu" formula. The effect is good

Production steps:

Materials required:

Low powder: 100g

Water: 160g

Salad oil: 60g

Sugar: 1 teaspoon

Salt: 1 / 2 teaspoon

Eggs: 2

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zhong Xin Zhao Hui Gan Jiao Nai You Pao Fu