Beauty acid -- beauty and lemon fried chicken(mei ren suan yang yan mei rong ning meng zha ji )

Beauty acid -- beauty and lemon fried chicken

Introduction:

"Among the natural beauty products, the most famous and popular one is probably lemon. It is absolutely popular to call lemon the queen of skin care! Lemon has the function of softening meat, and it is easier for human body to absorb protein. Lemon can not only protect skin, if you add lemon to delicious dishes, the smell of lemon will be delicious; it really has a unique flavor

Production steps:

Step 1: prepare 8 chicken wing roots, 1 lemon, star anise, ginger, soy sauce, chicken essence, dry red pepper, salt, cooking wine, scallion, fragrant leaves, cinnamon, Chinese prickly ash, delicious and fennel.

Step 2: prick the whole body with toothpick.

Step 3: marinate chicken wing root with star anise, cinnamon, red pepper, Chinese prickly ash, scallion, salt, soy sauce and cooking wine.

Step 4: put the seasoned chicken wing root into a bowl and marinate it for 3 hours [the best day; office workers can prepare it in advance before or on the first day; in order to avoid temporary confusion], which is convenient to taste.

Step 5: marinate the chicken wing root; put oil in the pot; insert the wooden chopsticks into the oil, which will bubble around the chopsticks. Put the chicken wing into the pot and fry it over low heat for 5 minutes to avoid the chicken wing root sticking to the pot; turn over the chicken wing root at any time. [this dish is fried first and then boiled] when the chicken wings are fried in the pan, it is easy to lose skin due to sticking to the pan. Putting some salt in the oil can prevent the chicken wings from sticking to the pan.

Step 6: because Zuan doesn't like the taste of sweetness, he put some seasonings such as dry red pepper into the chicken wings. Choose according to your own taste. There are no rules. The key to delicious food is to enjoy it, instead of copying the recipe completely. If you cook 3 teaspoons of cooking wine, you can add a few more teaspoons; the wine will evaporate during cooking; the rest will have bursts of wine aroma, full of wine aroma and lemon aroma, and the taste is more delicious.

Step 7: add 1 scoop of soy sauce. It's light and dark, and only one teaspoon is enough. Too much color will affect the appetite.

Step 8: it's very delicious because it's salty. 1 teaspoon is needed.

Step 9: the lemon juice is only half pressed and then put into the water. Because I need to collect the soup, I pour the lemon juice, honey and salt into the water cup. Pour the seasoning in the water cup into the pot to collect the soup. After receiving the soup, add 1 teaspoon chicken essence; pick out the seasoning residue and throw it away. Put the chicken wings into the dish one by one, and pour in the soup.

Step 10: This is a beauty dish of private dishes; lemon flavor is very strong; the taste is sour and sweet, which has the effect of tonifying deficiency and nourishing the body; it is very effective for those who need to supplement energy for malnutrition. After adding lemon, chicken wings taste delicious, but not firewood; very delicate and smooth mouth, with rich soup, sweet, hot, sour and delicious characteristics~~~~

Materials required:

Chicken wing root: 8

Oil: 3 tbsp

Delicious: 1 teaspoon

Fragrant leaves: 5 pieces

Chinese prickly ash: 10g

Scallion segment: 5 segments

Dry red pepper: 10g

Ginger: 10g

Rock sugar: 1

Raw soy sauce: 1 teaspoon

Lemon: 1

Salt: 2 teaspoons

Chicken essence: 1 spoon

Fennel: 2G

Cinnamon: 3 pieces

Cooking wine: 4 teaspoons

Old style: 1 spoonful

Star anise: 5

Honey: 1 teaspoon

Note: sell cute lemon 7: put too much old smoke, too dark color; will affect appetite. Lemon 7: when the chicken wings are fried in the pan, it's easy to lose skin due to sticking to the pan. Put some salt in the oil to avoid sticking to the pan. Cute lemon 7: light and dark, only 1 teaspoon is enough. Too much color will affect the appetite.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Mei Ren Suan Yang Yan Mei Rong Ning Meng Zha Ji