Dried bean and radish(dou gan luo bo li )

Dried bean and radish

Introduction:

"I dried some radishes in my spare time. Although I dried them with Cherry Radish, the taste is similar to that with big white radish, but I have a lot of peeling skills. I can't buy big radish here, so I have to top them with Cherry Radish. This dish is salty, fragrant and spicy. It's made from a wide range of materials. It's easy to make. It's fried with dried radish and dried beans. It's chewy and easy to eat

Production steps:

Step 1: cut dried bean and dried radish into half finger sized pieces, rinse with water twice to reduce the saltiness, thaw lima bean, wash and filter, cut pepper into sections, add a small amount of oil to stir the dried bean until fragrant;

Step 2: continue to stir dried radish;

Step 3: stir the lima beans in dry water and cook them;

Step 4: another pot, put a little oil, add dried pepper and garlic, stir until the color of pepper;

Step 5: pour in lima beans and dried beans, add 1 / 2 teaspoon salt, stir fry a few times;

Step 6: pour in dried radish, 1 / 8 tsp of five spice powder and 1 / 4 tsp of sugar, pour in 1 tsp of cooking wine, quickly mix and serve;

Materials required:

Dried radish: About 200g

Dried tofu: 2 pieces

Lima beans: About 100g

Dried pepper: 2

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Precautions: first, stir the dried beans to dry water, and then stir them to light yellow, which is more chewy; second, the dried radish is salty, and it will not make the dried radish salty until the dried beans and lima beans put salt in the pot; third, lima beans can be replaced by broad beans.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Dou Gan Luo Bo Li