Fried tender beef(chao nen niu rou )

Fried tender beef

Introduction:

"1. Slice the beef according to the cross section, marinate it with sugar for 10 minutes, stir it with a little water, then add soy sauce, salt, monosodium glutamate, cooking wine, ginger and cornmeal, and marinate it for 15 minutes. 2. Add a small spoon of raw oil and mix well. 3. Add proper amount of oil, stir fry the beef in high heat while the oil is not hot, turn down the heat and cover it until it is ripe. The fried beef is delicious and tender

Production steps:

Materials required:

Beef: moderate

Soy sauce: right amount

Soy sauce: moderate

Salt: right amount

MSG: right amount

Cooking wine: moderate

Ginger slices: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Chao Nen Niu Rou