Super rich chocolate cookies(chao nong yu qiao ke li qu qi )

Super rich chocolate cookies

Introduction:

"The most simple and delicious super rich chocolate cookie ever made! In order to consume my chocolate that melts into chocolate sauce automatically It will be chocolate series in the near future!! The batter is very wet. Is it due to the hot weather? It's still wet after baking for nearly 30 minutes. Fortunately, it's cool. This is the best cookie I can eat now!!! I didn't expect that high gluten flour could make such delicious cookies! The taste is crisp, the chocolate flavor is very strong, (candy only put a little) it's very simple to make!! What you'll see. What's the chocolate cookies? The 5 step is not the steps. Ha, yes, the chocolate cookies outside the house are really chocolate. Add a little bit of cocoa and then a flavor additive. What you know is what is "super chocolate cookies".

Production steps:

Step 1: melt chocolate and butter softened at room temperature in hot water

Step 2: add sugar and stir well. When the mixture is cool, add egg liquid and mix well

Step 3: sift in high flour, cocoa powder and baking powder, and mix well

Step 4: add chopped almonds

Step 5: scoop a spoonful of biscuit paste with a spoon and put it on the baking tray covered with oil paper. Preheat 180 degrees into the oven, and heat the middle layer of the oven for 20 minutes

Materials required:

Dark chocolate: 100g

High gluten flour: 50g

Butter: 33g

Egg: 20g

Almond: 30g

Cocoa powder: 5g

Baking powder: 1 / 4 teaspoon

Fine granulated sugar: 3G

Note: 1. If the chocolate used is sweet, put less sugar. I like the bitter taste and feel more fragrant. 2. The original formula says that it only needs to bake for 12 minutes, but I bake for 20 minutes, which depends on the actual situation of my oven. 3. You say this: generally, when the surface of biscuit becomes very dry, the edge is slightly hard, or the almond on the biscuit begins to change color It means it's done. If it is overcooked, it will greatly affect the taste.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Chao Nong Yu Qiao Ke Li Qu Qi