Spicy and salted lobster(su cai jiao yan long xia )

Spicy and salted lobster

Introduction:

"Xuyi, Jiangsu, is famous for its thirteen spice lobster. Today, I don't want to make thirteen spice lobster. I want to have a new flavor of spicy and salted lobster."

Production steps:

Step 1: clean the lobster.

Step 2: cut green onion, ginger, garlic and pepper.

Step 3: heat the pan, add oil, add onion, ginger, garlic, pepper and saute until fragrant.

Step 4: pour in the lobster and stir fry.

Step 5: pour in boiling water, add salt and pepper, cooking wine, salt, sugar and vinegar, mix well, cover and cook.

Step 6: boil about a bowl of soup in the pot, add white pepper powder and mix well.

Materials required:

Lobster: 1500g

Scallion: right amount

Garlic: right amount

Ginger: right amount

Pepper: right amount

Salt and pepper powder: right amount

Oil: right amount

Salt: right amount

White pepper: moderate

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

Note: 1 sugar put is 2 small spoon, vinegar put a small spoon. Salt should be put first, so that it will be delicious. Salt and pepper are salty, and salt should be put less. If there is monosodium glutamate in salt and pepper, don't put monosodium glutamate.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Su Cai Jiao Yan Long Xia