Honey-Stewed BBQ Pork(mi zhi cha shao )

Honey-Stewed BBQ Pork

Introduction:

"[barbecued pork] is a very simple and friendly thing for lazy people. It is not only easy to make, but also has a long storage time. It is suitable for all kinds of lazy people. And from the barbecued pork can also derive a variety of high-level dishes, let you change the pattern, barbecued pork to eat will not be greasy

Production steps:

Step 1: wash the meat and cut it into strips about 3cm thick and 5cm wide. Wipe the water with kitchen paper

Step 2: put the meat into the container, add scallion and ginger slices, add BBQ sauce and soy sauce (the amount is on the BBQ sauce bottle)

Step 3: marinate for 24 hours. Remember to put it in the refrigerator!

Step 4: take out the barbecued pork and put it on the shelf for 30 minutes to dry naturally. Put the grill in the middle of the oven and the pan in the bottom. Preheat at 200C or 390fbake and place on the grill for 20 minutes on the front and 20 minutes on the back. Brush BBQ sauce and honey mixed sauce when turning over, brush again after baking, and then put grill to color, not more than 5 minutes / side, otherwise it will paste (mine is a bit tragic)

Step 5: take it out and let it cool, then you can cut it! (the corner is a little out of focus, please pat it gently!)

Materials required:

Barbecued pork: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Barbecue sauce: right amount

Note: Tips: - the best choice for meat is fat and thin. Plum head, BBQ, and five flowers are all available. Five flowers are the most fragrant but the fattest. -When baking, pay attention to lay a layer of tin foil on the lower baking tray. If the soup drops and pastes, change it in time, otherwise there will be a fire. -In the end, when grill is coloring, don't use high heat for too long. I think it's almost done in 3-4 minutes. Maybe there will be a little paste in the corners. In fact, grill can also be used to make barbecued pork, but the heat is really difficult to master. When the barbecued pork is ready, it can be sealed and preserved. When you eat it, cut it first, and then turn the microwave oven. By the way, I'll introduce some simple dishes with barbecued pork: 1. Barbecued pork sauce: saute garlic powder in the pot, add a little barbecued pork sauce, soy sauce, honey and water. It can be used for watering. 2. Barbecued pork rice: stew rice in electric rice cooker. When it's ready, put in the sliced barbecued pork slices (cold ones), slightly boiled green vegetable leaves, barbecued pork sauce or soy sauce. When the meal is ready, mix it up, it's delicious barbecued pork rice! Believe me, it's absolutely delicious. More spicy. 3. Barbecued Flammulina velutipes cover rice: stir fry the Flammulina velutipes in the pan with green onion and ginger, then put the sliced barbecued pork, barbecued sauce (or Korean barbecue sauce) and water into the pan to cook, finally add an egg to stew and cover the rice. 4. Barbecued noodles: after the noodles are cooked, microwave the barbecued noodles. I think these simple barbecue dishes are very simple. I can eat them for a few days at a time. I feel tired of eating them. I also have some advanced barbecue dishes, such as barbecue Mapo Tofu. I will introduce them to you next time!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Zhi Cha Shao