Pork and leek dumplings(zhu rou jiu cai jiao zi )
Pork and leek dumplings
Introduction:
Production steps:
Materials required:
Pork stuffing: 300g
Water: 1.5 l
Flour: 500g
Leek: 500g
Salt: 3 G
Sesame oil: appropriate amount
Five spice powder: 3 G
Pepper: right amount
Ginger: 2G
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: spiced
Chinese PinYin : Zhu Rou Jiu Cai Jiao Zi
Pork and leek dumplings
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