Stir fried noodles with cabbage without seasoning(bu jia diao liao de bao cai chao fen tiao )

Stir fried noodles with cabbage without seasoning

Introduction:

"2011.03.01! The new month just started. February is really short Hehe, yesterday, I waited for the results of my legal paper for a whole day, but it didn't come out. Management accounting was cancelled again. Originally, the 2-hour finanical accounting was released after 45 minutes. This week, there was no seminar of law. Originally, it was the day with the most classes, but it was so few that I didn't get used to it. I went to the supermarket this morning to buy something, saw red wine and planned to buy a bottle As a result, when I paid, I had to take my passport with me. Of course, I didn't take something as important as my passport with me. If I lost it, I would be miserable. The woman said she wouldn't buy me anything. Ah I can't sell alcohol and tobacco until I'm over 21. I'm just a few months away from 21. It seems that I'm still too young to cheat But I want to drink 5555. When I was a child, the first thing I did was to eat a little bread! Ha ha

Production steps:

Step 1: I use almost so many ingredients, which can be added or subtracted according to my own taste. Soak the noodles in hot water.

Step 2: pour in a little olive oil.

Step 3: after the oil is heated, pour in the washed and dried cabbage leaves.

Step 4: after the cabbage is cooked, pour in the hot spare ribs and kelp soup. You can turn it in the microwave first.

Step 5: bring to a boil, add bubble, wash and control the dried vermicelli, and cook.

Step 6: after pouring in the vermicelli, you can directly mash the cooked salted egg white and pour it in.

Step 7: mix well and cook until the noodles are well done. The soup is almost dried.

Step 8: eat a bowl, really fragrant, really fresh! Mom's taste, ha ha.

Materials required:

Cabbage: 3-4 leaves

Vermicelli: 1 roll

Spare ribs and kelp soup: 1 bowl

Cooked salted duck egg white: half to one

Olive oil: right amount

Note: 1. I think cabbage is better than cabbage, but I only have cabbage in my fridge. 2. Don't add any seasoning. The salted duck egg has salty taste, and the spareribs soup is also very fresh. If you add seasoning, it will not taste good. 3. The vermicelli must be soaked in hot water, or it's hard to cook. 4. Salted duck eggs are salted by myself. The first time I salted them, I salted out the oil. I'm happy that I drank the yolk with porridge in the morning. In fact, if I added salted egg yolk to this dish, it would taste better. 5. Eat this dish while it's hot, or the vermicelli will turn into a lump.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Bu Jia Diao Liao De Bao Cai Chao Fen Tiao