Coix seed and red bean soup(yi ren hong dou tang )

Coix seed and red bean soup

Introduction:

"Many people may not know that coix seed and red bean soup is a good product for removing dampness. There is moisture in the body. The effect of drinking coix seed and red bean soup is very significant. "

Production steps:

Step 1: prepare materials

Step 2: soak red bean and coix seed for half a day.

Step 3: put it into the pressure cooker and press the congee button.

Step 4: add a little rock sugar to the cooked soup.

Materials required:

Job's tears: 100g

Adzuki Bean: 50g

Rock sugar: right amount

Note: 1, red bean job's tears need soaking, if not soaking directly boiled twice, nutrition will be lost. 2. This soup is not porridge, so soup is soup, rice is rice, beans are beans. Be careful not to add rice. 3. Quantity and proportion, each grasp a small amount, don't put too much, otherwise boil out a big pot, try to put more water, less rice and beans.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yi Ren Hong Dou Tang