Pork and celery dumplings(zhu rou qin cai shui jiao )
Pork and celery dumplings
Introduction:
"This is the most common dumpling in my family. I like the combination of pork and celery. I also add a little Auricularia auricula. It tastes good and has rich nutrition
Production steps:
Materials required:
Pork hind leg: 400g
Celery: 700g
Auricularia auricula: 80g
Scallion: 4
Flour: 600g
Salt: 16 g
Sugar: 4 g
Chicken essence: 4G
Pepper: 4 g
Oil: 40g
Ginger: 1 yuan
Soy sauce: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Zhu Rou Qin Cai Shui Jiao
Pork and celery dumplings
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