Sauteed Shredded Pork in Sweet Bean Sauce(jing jiang rou si )

Sauteed Shredded Pork in Sweet Bean Sauce

Introduction:

"I don't eat meat, I also learned to make a famous dish" Beijing sauce shredded meat ". Beijing sauce shredded meat is a famous dish of Han nationality, which is a kind of northeast food or Beijing food. Pork tenderloin is selected as the main ingredient, supplemented by yellow sauce or sweet flour sauce and other condiments, and supplemented by shredded green onion and rotten skin when eating. The taste is moderate, salty and sweet, with strong sauce flavor and unique flavor. "

Production steps:

Step 1: don't shred the tenderloin too thin. Use cooking wine, pepper and starch

Step 2: marinate for 10 minutes

Step 3: cut Zhangqiu scallion first

Step 4: re cut the filament

Step 5: put it on the plate

Step 6: put a little more oil in the pot and cut the meat when it is 30 or 40% hot

Step 7: stir fry until discolored

Step 8: add 2 teaspoons of sweet flour sauce

Step 9: stir fry until each shredded meat is covered with sauce

Step 10: put it on the shredded green onion, mix well when eating, eat it directly or roll a small cake

Materials required:

Tenderloin: 200g

Zhangqiu scallion: 2

Sweet flour sauce: 2 teaspoons

Note: do not cut the meat too thin, otherwise it will be easy to fry old.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jing Jiang Rou Si