Simple and leisurely delicacy "stewed rice with preserved meat"(jian dan you xian mei shi la wei shuang pin bao zai fan )

Simple and leisurely delicacy "stewed rice with preserved meat"

Introduction:

"Office workers are very tired after a hard day, and it's very hard to get home! Many single friends solve the problem of dinner outside, but they have to cook when they are tired after marriage, especially when they are wives. Even if they are very tired, they have to work hard to cook for their husbands and children! In fact, there are many simple and easy ways to use your brain. For example, to summarize the classification, which dishes are easy and fast to make, and which are more complex. In the fast inside, divide the varieties you can make, try to change the pattern for your family every day, not to always make one or two dishes, if it's too monotonous, you'll get tired of it, and it's inevitable that you'll be thankless at that time! Today, let's first introduce a Guangdong "preserved meat double pot rice". It's very simple to make, that is, stewed rice and preserved meat can be produced in one pot, then the pot is heated and waiting to eat, ha ha! Be diligent and stir fry a vegetable. It tastes delicious! "

Production steps:

Step 1: bring the water in the casserole to a boil, pour in the rice and stir.

Step 2: bring the rice to a boil again, cover the pan and simmer for 10 minutes.

Step 3: after simmering for 10 minutes, open the lid and stack the bacon and sausage on the rice.

Step 4: cover the pot and simmer for 15 minutes.

Step 5: put the casserole on the mat and serve.

Materials required:

Free rice: 350g

Bacon: 80g

Sausage: 120g

Water: 700ml

Note: the characteristics of the cooked rice with preserved meat; the color is bright, the aroma is overflowing, the cured flavor is strong, and the rice is smooth. Warm tips: 1. It is not easy to paste rice in the pot after boiling. When stewing rice, use low heat. The water in the pot seems to be boiling but not boiling. 2. It's better to use one part rice and two parts water to stew rice. 3. It's better to stew for 10 minutes and then put in the cured meat. The cured meat will be mixed with rice in advance. I think it's better to put the meat on the surface.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jian Dan You Xian Mei Shi La Wei Shuang Pin Bao Zai Fan