Dama meat and bone tea - different flavor of Damascus(da ma rou gu cha quan cheng tu jie bu yi yang de da ma feng wei )

Dama meat and bone tea - different flavor of Damascus

Introduction:

"Chef: Da Ren restaurant: Ren Ren restaurant story introduction: after coming back from Malaysia, I ate the right meat and bone tea, so I went home to study it by myself. Wow, Kaka."

Production steps:

Materials required:

Spare ribs: moderate amount

Vertebrae: moderate

Banggu: moderate amount

Lettuce: moderate

Chinese cabbage: moderate

Lentinus edodes: right amount

Garlic: right amount

Ginger: moderate

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Wolfberry: moderate

Longan: moderate

Dangshen: moderate amount

Red dates: moderate

Rock sugar: right amount

Angelica dahurica: moderate amount

Chuanqiong: right amount

White pepper: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Licorice: moderate

Tangerine peel: appropriate amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Yuzhu: right amount

Angelica: right amount

Ramulus Cinnamomi: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Da Ma Rou Gu Cha Quan Cheng Tu Jie Bu Yi Yang De Da Ma Feng Wei