Yuzhu Baiguo lean meat porridge(fu zhu bai guo shou rou zhou )

Yuzhu Baiguo lean meat porridge

Introduction:

"It's too hot to bear. I don't want to eat every day. Let's make porridge today."

Production steps:

Step 1: prepare the ingredients

Step 2: soak the Yuzhu for half an hour in advance, wash the lean meat, slice it and marinate it with salt, ginger and wine for a while. Blanch ginkgo and remove the outer yellow film and inner core (ginkgo has small toxicity, which can greatly reduce its toxicity)

Step 3: bring the rice to the boil

Step 4: after boiling, put all other ingredients in, continue to cook for about half an hour, and finally add salt and oil!

Materials required:

Rice: right amount

Ginkgo: moderate amount

Yuzhu: right amount

Lean meat: moderate

Ginger: right amount

Scallion: right amount

Salt: right amount

Oil: right amount

Note: Ginkgo itself has small toxicity. Take out the yellow soft film outside and the core inside, which can greatly reduce its toxicity.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: Original

Chinese PinYin : Fu Zhu Bai Guo Shou Rou Zhou