Stewed pig's feet soup with lotus root and mung bean(lv dou niang lian ou bao zhu ti tang )
Stewed pig's feet soup with lotus root and mung bean
Introduction:
"Ha ha! One pot cooked! There are soup to drink (also very good to drink pinch), meat to eat, lotus root to eat (soft and powder) easy
Production steps:
Materials required:
Pig's hoof: right amount
Lotus root: right amount
Mung bean: moderate
Jujube: 2
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Lv Dou Niang Lian Ou Bao Zhu Ti Tang
Stewed pig's feet soup with lotus root and mung bean
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