Fragrant tofu cake(piao xiang dou fu bing )

Fragrant tofu cake

Introduction:

"Tofu is a frequent guest at the dinner table of our common people. If you don't have tofu, you must be a distinguished guest from an alien. Nowadays, bean curd workshops of various sizes are springing up all over the world. There are many kinds of bean curd, such as South bean curd, North bean curd, old bean curd, tender bean curd, plate bean curd, water bean curd, frozen bean curd, and more novel colorful fruit and vegetable bean curd... Since ancient times, tofu, which is rich in nutrition, delicious and cheap, has always been a popular dish for Chinese people. Today I have another innovation - tofu cake. A piece of tofu is different, but it's refreshing. It's crisp outside and tender inside, and tastes delicious! "

Production steps:

Step 1: remove the old skin of tofu and press it into mud.

Step 2: Chop agaric, mushroom and scallion, mix well with egg white, salt, five spice powder, starch and chicken essence and tofu.

Step 3: make a cake.

Step 6: heat up the frying oil until golden brown.

Materials required:

Tofu: 300g

Mushroom: 2

Auricularia auricula: right amount

Salt: 5g

Egg white: one

Five spice powder: 3 G

Starch: 2 tbsp

Chives: right amount

Chicken essence: appropriate amount

Note: this kind of fried food is more suitable for the use of North tofu. South tofu is tender, suitable for burning, stewing and making soup; North tofu is suitable for burning, frying, frying and making soup.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Piao Xiang Dou Fu Bing