Boiled white cauliflower(cai hua zhu sha bai )

Boiled white cauliflower

Introduction:

"I usually use shabaibei to make soup. It tastes delicious. I put some wax gourd or Luffa in it. It's a simple and delicious soup. This time I used it to cook cauliflower. I used the taste of shabai to see how the cauliflower tastes. It doesn't taste as good as you think, but it's OK, light

Production steps:

Materials required:

Sabai: right amount

Cauliflower: moderate

Green pepper: right amount

Red pepper: right amount

Garlic: right amount

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cai Hua Zhu Sha Bai