Steamed dumplings(zhao pai shi jin zheng jiao )

Steamed dumplings

Introduction:

"Delicious shrimp, crisp bamboo shoot and melon, spring tooth vermicelli, crisp fungus, delicious stuffing"

Production steps:

Step 1: blanch the bamboo shoots and melons, take out the cool water, squeeze out the excess water, and let it dry

Step 2: cut the dried bamboo shoots and melons into small pieces, and grind the shrimps or skin

Step 3: soak and shred Auricularia auricula

Step 4: soak and crush the vermicelli

Step 5: 1, 2, 3, 4, mix the ingredients, add salt, pepper, thirteen spices, chicken essence, sesame oil, stir well

Step 6: knead the flour into a ball

Step 7: make dumplings a little bigger and thinner.

Step 8: steam in boiling water for 8 to 10 minutes

Step 9: eat while it's hot. It's great with tomato and egg soup

Materials required:

Bamboo shoots and melons: moderate

Shrimp: right amount

Auricularia auricula: right amount

Fans: right amount

Flour: a bowl

Onion and ginger powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Thirteen spices: appropriate amount

Sesame oil: appropriate amount

Note: seasoning must be based on their own taste, not salty! Just taste the filling just right.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhao Pai Shi Jin Zheng Jiao