Spinach with ginger juice(jiang zhi bo cai )

Spinach with ginger juice

Introduction:

"Make sure you use fresh ginger juice!"

Production steps:

Step 1: clean the fresh spinach;

Step 2: add salt and salad oil in boiling water and fry until done;

Step 3: take out the fish, cool it immediately with cold boiled water, then squeeze out the water and cut it off;

Step 4: add vinegar, soy sauce, salt, sugar and sesame oil to spinach, mix well and press them in a small bowl;

Step 5: invert in the center of the plate;

Step 6: peel the ginger and grind it into ginger juice on the planing board;

Step 7: pour the ground ginger juice on the spinach and mix well when eating.

Materials required:

Spinach: 300g

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Rice vinegar: right amount

Sugar: right amount

Precautions: 1. When blanching fresh vegetables, salt and salad oil can keep the bright color of vegetables.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Zhi Bo Cai