Tuna spaghetti with tomato sauce(qie zhi jin qiang yu yi da li mian )

Tuna spaghetti with tomato sauce

Introduction:

"It's been a long time since I bought tuna cans, but I haven't used them up. Always thinking about how to use it. One day, I went to Xinjiekou for dinner with Qingqing, and suddenly I saw tuna pasta... I think this is to solve my troubles immediately. In fact, cooking is the same as being a person. If you order at will, dishes and people will become relaxed and brilliant. Food is like life. There is a recipe for cooking. There are ingredients and dosage on it. It's definitely not wrong to follow the recipe. However, even if you work hard, you will inevitably lose some places that attract attention. If one day, wake up suddenly, a flash of inspiration, so to flash in the brain a bit of inspiration, casual and do, heart slowly. You will also get a lot of comfort and pleasure. Put in all the materials that can be used at home and that can be used. The onion was bought last week when making homemade meat sauce noodles, and the meatballs were also bought by Carrefour a long time ago, only tomatoes - hehe, I bought them at the vegetable market when I was off work that night. Anyway, what you see can be thrown in, and not to destroy the taste, throw in! "Ilovet!" is a delicious food that is easy to meet

Production steps:

Step 1: get all the materials ready.

Step 2: blanch the tomatoes in boiling water, peel them and cut them into large pieces. I'm lazy. In fact, if I have kung fu, I can chop them slowly. It's useful to cut large pieces. Put it in the blender for a few seconds, don't break it all. You can leave some tomato pieces in it. I like the feeling of having a thin juice and a big tomato in it.

Step 3: heat the pan, add small pieces of butter and melt.

Step 4: pour in the onion and stir fry until translucent, then add the tomato and stir fry for half a minute.

Step 5: pour in half a bowl of water and bring to a boil.

Step 6: add two meatballs, tomato sauce and tomato sauce, adjust to your favorite taste, I like sour tomato flavor, put more tomato sauce.

Step 7: add the mushrooms and cook for a few minutes until the meatballs and mushrooms are cooked.

Step 8: before cooking, put in tuna pieces and stir them. The tuna is easy to spread, so don't cook it in it, otherwise it will become tuna soup and you can't find any diced meat.

Step 9: take out the noodles, pour a small amount of olive oil, mix well, pour sauce, sprinkle basil and vanilla, mix well and eat.

Materials required:

Spaghetti: a pinch

Mushroom: how many

Canned tuna: right amount

Butter: small pieces

Chopped onion: right amount

Meatballs: two

Vanilla: a handful

Tomato: one

Comprehensive Vanilla: moderate

Basil: right amount

Tomato sauce: moderate

Tomato sauce: right amount

Olive oil: right amount

Note: then nag how to cook pasta bar 1, with a larger container, more water, so that the noodles will not stick together, cooking time, to separate the noodles with chopsticks. 2. Put some salt in the water, it will be better. 3. The cooking time of noodles can refer to the time indicated on the package. You can taste it. Don't cook it too soft, so there is no strength. 4. When the noodles are hot, they should be poured with sauce, so that the noodles can fully absorb the sauce. Don't overdo the cold water, the noodles will be tasteless. 5. If you can't finish eating noodles, you can put them in the refrigerator. When you want to eat them, just take them out and heat them up.

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: other

Chinese PinYin : Qie Zhi Jin Qiang Yu Yi Da Li Mian