Dried porridge with salted pig bone and vegetables
Introduction:
"Seeing the paste of the great wall dried pork bone porridge reminds me that I have dried vegetables at home. Why do I just want to get there? I quickly cook it first, so I started to take action. Just went shopping with the leader and bought a box of pig neck bone. "
Production steps:
Materials required:
Pig bone: right amount
Dried vegetables: right amount
Fragrant rice: right amount
Glutinous rice: a pinch
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several days
Taste: Original
Chinese PinYin : Xian Zhu Gu Cai Gan Zhou
Dried porridge with salted pig bone and vegetables
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