Congee with Black Mushrooms and Shredded Chicken
Introduction:
"There are only two electric rice cookers in a person's life. Nothing can't be done, nothing can't be imagined."
Production steps:
Step 1: ingredients
Step 2: wash vegetables, slice mushrooms and cut lettuce into sections
Step 3: remove the blood foam from the chicken breast by opening it horizontally
Step 4: after the chicken breast turns white, tear it into silk, add soy sauce, salt and cooking wine to taste and remove the fishiness
Step 5: add rice and water to the electric rice cooker (recently, my stomach is not very good, so I added some coarse grains to the rice) and bring the lid after the water rolls over, because it will overflow and put the mushrooms in
Step 6: after the second rolling, add shredded chicken and lettuce, add salt, chicken essence, sesame oil, etc... It's out of the pot
Materials required:
Chicken breast: 1 piece
Mushroom: 150g
Lettuce: 1
Rice: 100g
Water: 500ml
Chicken essence: 2 teaspoons
Soy sauce: 3 teaspoons
Salt: 1.5 teaspoons
Sesame oil: 1 teaspoon
Note: the electric rice cooker will always keep the temperature, so do not keep the porridge warm after cooking, otherwise the water will be less and less
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Gu Ji Si Zhou
Congee with Black Mushrooms and Shredded Chicken
Fried chicken wings in New Orleans. Xin Ao Er Liang Zha Ji Chi
Stir fried balsam pear rolls with spicy sauce. La Chao Ku Gua Juan
Braised spareribs with Perilla and pumpkin. Zi Su Nan Gua Men Pai Gu
Braised bean curd with soy sauce. Jiang Shao Dou Fu
[ordinary happiness] leftovers become delicious, fried rice. Ping Dan De Xing Fu Sheng Fan Sheng Cai Bian Mei Wei Chao Fan