Soft and sweet -- try old bread(xuan ruan tian mi shi shou lao mian bao )

Soft and sweet -- try old bread

Introduction:

"Recently, the world of delicious food is blowing, and there is a big old-fashioned bread wind. I'm so greedy! Because I have always been partial to the soft and sweet of old-fashioned bread. My hands itch badly. I feel that it's not easy to try. I really feel uncomfortable in my heart! Do it now! The recipe is love and freedom drop, a little change, thanks to her here, according to her recipe made out of bread is really very good drop! I also like to eat with my hands bit by bit. I feel great! Another cup of strong coffee, not to mention how pleasant it is

Production steps:

Step 1: all the raw materials of the fermenter are mixed together to form a batter. After the dry yeast is boiled with warm water, add it to the flour and mix well.

Step 2: add preservative film to ferment until the inside is honeycomb, and the volume expands to two to three times.

Step 3: the fermented dough is mixed with the main dough materials (except butter) to form a dough.

Step 4: knead until the thick film can be pulled out, and then add room temperature melted butter to knead together.

Step 5: knead and wrestle until fully expanded.

Step 6: put it into fermentation to two to three times the size, and poke it with your fingers without collapse or retraction.

Step 7: divide the fermented dough into six equal sized portions.

Step 8: take a piece and twist it into a thin strip. Fold it at both ends.

Step 9: like rubbing hemp pattern to make noodles strong, then make the strong noodles into a big circle knot from the middle part, and wrap the two ends of the knot into the knot from both sides.

Step 10: prepare all the bread in this way and put it into the tin foil covered baking tray.

Step 11: second fermentation to double the size.

Step 12: put into the oven, 180 degrees, middle layer, bake until about 15 minutes, the color of the bread is very good, take out and brush the surface of the bread with melted butter.

Step 13: cover with tin foil and bake in the oven for another 15 to 20 minutes.

Materials required:

High gluten flour: 300g

Angel dry yeast: 3 G

Warm water: 150m

Sugar: 50g

Salt: 3 G

Milk powder: 15g

Whole egg: 1

Butter: 35g

Note: 1, baking process must pay attention to observation, timely cover tin foil, in order to avoid too deep color.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xuan Ruan Tian Mi Shi Shou Lao Mian Bao