The delicious food of the Mid Autumn Festival(shu yu zhong qiu jie de mei shi xian rou ou jia )

The delicious food of the Mid Autumn Festival

Introduction:

"When I was a child, my father always made lotus root cakes in August. I was always watching. Now that I grow up, it's time to learn to do it myself. It's a delicious lotus root cake. It's just inexperienced. The lotus root is too big to be stuffed with meat. "

Production steps:

Step 1: cooking wine, pepper, sesame oil and honey have been put into the minced meat. Cut the mushrooms, shrimp skin and green onion into pieces.

Step 2: mix the cut ingredients with the meat foam.

Step 3: set aside.

Step 4: wash the lotus root and prepare to cut it.

Step 5: cut down, but not cut off.

Step 6: when you've cut it, you're ready to stuff it.

Step 7: put the meat into the lotus root slices evenly

Step 8: after filling, prepare to wrap the pulp and fry.

Step 9: break an egg and add four small amounts of flour and a little water

Step 10: in fact, it's a little thin. I feel it's a little worse to hang the slurry. Ha ha.

Step 11: after the oil pan is heated, throw it down and fry it until it is half cooked.

Step 12: after frying, fry everything you want in a pan,

Step 13: Double fry until golden brown, then remove.

Step 14: put the plate, the aroma overflows.

Step 15: eating with spicy oil and vinegar is absolutely enjoyable, hee hee.

Step 16: Happy lotus Cake Festival!

Materials required:

Lotus root knot: 600g

Lentinus edodes: right amount

Salt: a little

Egg: one

Dried shrimps: right amount

Chives: right amount

Minced meat: 200g

Cooking wine: moderate

Flour: 4 tablespoons

Note: lotus root to choose a little smaller, this meat is better plug, hanging slurry time can not be too thin.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shu Yu Zhong Qiu Jie De Mei Shi Xian Rou Ou Jia