Celery with black bean sauce
Introduction:
"In spring, the climate is dry. People often feel thirsty, wheezing, upset and unwell. Eating celery often helps to clear away heat, detoxify and get rid of diseases. Excessive liver fire, rough skin and often insomnia, headache can be appropriate to eat more
Production steps:
Step 1: cut the meat into strips or slices, put it in a bowl and marinate with cooking wine and soy sauce.
Step 2: remove the yellow leaves of celery, wash and cut into sections.
Step 3: put the right amount of oil in the pot, heat it up, and then add the Douchi.
Step 4: after frying out the flavor, add the meat and fry until the color changes.
Step 5: add celery, stir fry, add a little cooking wine, add salt (Douchi has salty taste, appropriate), drain a little water.
Step 6: stir evenly and then out of the pot.
Materials required:
Celery: a handful
Meat: moderate
Douchi: a little
Oil salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Note: in fact, celery leaf salad is also OK, or used to scramble eggs, do porridge are very good~~
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: other
Chinese PinYin : Chi Xiang Qin Cai
Celery with black bean sauce
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