Celery with black bean sauce(chi xiang qin cai )

Celery with black bean sauce

Introduction:

"In spring, the climate is dry. People often feel thirsty, wheezing, upset and unwell. Eating celery often helps to clear away heat, detoxify and get rid of diseases. Excessive liver fire, rough skin and often insomnia, headache can be appropriate to eat more

Production steps:

Step 1: cut the meat into strips or slices, put it in a bowl and marinate with cooking wine and soy sauce.

Step 2: remove the yellow leaves of celery, wash and cut into sections.

Step 3: put the right amount of oil in the pot, heat it up, and then add the Douchi.

Step 4: after frying out the flavor, add the meat and fry until the color changes.

Step 5: add celery, stir fry, add a little cooking wine, add salt (Douchi has salty taste, appropriate), drain a little water.

Step 6: stir evenly and then out of the pot.

Materials required:

Celery: a handful

Meat: moderate

Douchi: a little

Oil salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: in fact, celery leaf salad is also OK, or used to scramble eggs, do porridge are very good~~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Chi Xiang Qin Cai