Stewed chicken with tortoise(wu gui dun ji )

Stewed chicken with tortoise

Introduction:

"It's really cruel of you to kill turtles. It's good to eat less."

Production steps:

Step 1: buy a live tortoise, about 2 kg. Keep it for a week by yourself. Change the water for him every day. Don't feed him.

Step 2: a fresh native chicken, about 3 jin, after killing, do not caesarean section, remove the butt. Just make a hole in your ass and clean up.

Step 3: soak dried Lentinus edodes in clean water for about 1 hour. Change the water for 3 times in the middle. After soaking, clean and reserve.

Step 4: clean the shrimp and set aside.

Step 5: squid must be washed with boiling water soup.

Step 6: peel off the shell of the boiled egg and set aside.

Step 7: wash the jujube with clean water and set aside.

Step 8: wash Lycium barbarum twice with clean water to remove the broken ones. Good wolfberry. Spare.

Step 9: cut ginger into slices, take 3 slices and cut them into grains. Separate the scallion from the middle and put the scallion aside. Cut the back part into scallions and set aside.

Step 10: boil a pot of water, put a few pieces of ginger, bring to a boil, put the chicken in the soup for 2 minutes, then take it out and clean it with cold water.

Step 11: put the shrimps, squid whiskers and scallion into the chicken's stomach one by one, and wait for it to drain slowly.

Step 12: then we are ready to kill the tortoise. It's a bit cruel, so some pictures are not taken. Before killing, first boil a pot of water, do not boil the water, boil it to about 20 ℃, pour it into the basin with tortoise, wait for about 10 minutes, so that the tortoise can remove urine from the body.

Step 13: after the tortoise has been in warm water for 10 minutes, take it out and wash it with clean water, then put it on the cutting board and prepare a sharp kitchen knife and chopsticks.

Step 14: first use chopsticks to draw out the black glans, then use a knife to cut off the black glans, and put its blood into the wine prepared previously. Then cut open the shells on both sides of the tortoise's body and take out the meat that can be eaten. Clean it. Heat the tortoise shell in boiling water and wash it

Step 15: put on the frying pan. Put some vegetable oil in the pan, heat it for 7 minutes, stir fry the ginger, and pour in the cleaned turtle meat. Stir fry a few times, fry out the fragrance is good.

Step 16: put the fried tortoise meat into the tortoise shell.

Step 17: put down the remaining ginger slices at the bottom of the pressure cooker and put in the upper shell containing the turtle meat.

Step 18: cover the meat with the bottom shell.

Step 19: put the chicken with shrimp in the stomach on the turtle. When the time comes, the turtle will not be found in the soup.

Step 20: put the mushrooms, red dates, medlar and eggs into the pressure cooker, and pour in some water. Just submerge the chicken, or put more water. Cover, heat to pressure cooker, transfer to medium heat, cook for 20-25 minutes.

Step 21: after stewing, cover it, add some salt and chicken essence, and prepare a basin for chicken. Put scallions in the basin to make a base,

Step 22: put the chicken in the scallion bowl, remove the other ingredients, put them in, and put the soup on top. The smell is delicious.

Step 23: put the tortoise shell in another basin, remove the bottom shell, and you can see that all the tortoise meat is still inside.

Step 24: if you like spicy food or other flavors, you can put some of your favorite seasonings in a bowl and eat chicken. That soup is absolutely the best. It not only tastes good, but also has rich nutrition.

Materials required:

Live turtle: one

Fresh native chicken: one

Dried Lentinus edodes: appropriate amount

Red dates: moderate

Wolfberry: moderate

Shrimp: right amount

Squid whiskers: moderate

Boiled eggs: 2

Ginger: 1 yuan

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Baijiu: moderate amount

Precautions: 1. Be careful when killing tortoise, don't be bitten by it, otherwise the consequences will be a little miserable. &If you don't dare to kill yourself, you can find someone to kill you in the market. 2. When cleaning up the tortoise, you should remove a layer of membrane from the tortoise. When cleaning up the internal organs, you should not break the gall bladder, otherwise it will affect the taste of the soup. 3. Clean up the oil in the chicken belly, otherwise the soup will be very greasy. The internal organs should also be cleaned up. 4. In fact, we can stew ginseng, Ganoderma lucidum and other medicinal materials, which has higher nutritional value, but the soup is bitter. Because I want to eat delicious food, I replaced it with Lentinus edodes. Nutrition is not as good as ginseng, but the taste is absolutely first-class.

Production difficulty: God level

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wu Gui Dun Ji