Xiaomian egg cake
Introduction:
"It's said that there are three treasures in Zhangjiakou, Xiaomian yam fur coat. Now I'm in Zhangjiakou, so I can't let go of Xiaomian in Zhangjiakou. I've made Xiaomian many times. Let's talk about making pancakes today. "
Production steps:
Step 1: all the materials are simple
Step 2: put the eggs into the bowl and cut the leeks well
Step 3: add proper amount of water to the egg and mix well
Step 4: add Xiaomian, adjust according to how much you need, add leek and salt
Step 5: mix well, not too thick
Step 6: look, pick it up with chopsticks and let it flow down
Step 7: preheat the electric cake pan, scoop in the Xiaomian paste with a spoon, one scoop is exactly the same. Turn it over in three minutes, and both sides are scorched in two minutes
Step 8: done.
Materials required:
Xiaomian: 300g
Eggs: two
Leeks: moderate
Salt: right amount
Note: Xiaomian contains protein, fat, vitamins, mineral elements, cellulose and other five nutrients. Eating Xiaomian often can effectively reduce blood fat, stabilize blood sugar, remove cholesterol, improve brain activity, and play an important role in the prevention and treatment of cerebrovascular diseases. It also has diet therapeutic effects such as weight loss and beauty.
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiao Mian Ji Dan Bing
Xiaomian egg cake
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