Pumpkin and coconut toast(nan gua ye rong tu si )

Pumpkin and coconut toast

Introduction:

"The coconut toast, which is made by combining coconut and toast in different patterns, not only tastes good, but also sells well with pumpkin puree. Why don't you make it together as soon as possible?"

Production steps:

Materials required:

High gluten flour: 300g

White granulated sugar: 30g

Pure milk: 150ml

Dry yeast: 4G

Salt free butter: 20g

Pumpkin puree: 30g

Coconut: 30g

Butter: 15g

Egg: 15g

Fine granulated sugar: 15g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nan Gua Ye Rong Tu Si