duck vermicelli soup(lao ya fen si tang )
duck vermicelli soup
Introduction:
Production steps:
Materials required:
Oily tofu: 100g
Fans: 50g
Duck gizzard: 1
Duck meat: right amount
Duck soup: 1 bowl
Coriander: a little
Salt: a little
MSG: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Lao Ya Fen Si Tang
duck vermicelli soup
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