Salted pig bone, dried cabbage and peanut porridge
Introduction:
Production steps:
Materials required:
Rice: 100g
Dried cabbage: 100g
Peanut: 65g
Salted pig bone: 500g
Ginger: two pieces
Water: 1500 ml
Salt: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xian Zhu Gu Bai Cai Gan Hua Sheng Zhou
Salted pig bone, dried cabbage and peanut porridge
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