Duck gizzard and duck blood casserole(qiu dong ji jia chang liang bao ya zhen ya xue bao )

Duck gizzard and duck blood casserole

Introduction:

"A few days ago, because of burning gum swelling and pain, children also have some oral ulcers. Online check, with duck soup can play a certain therapeutic effect. I did it once, but I didn't expect some effect. So I made this again these days - "duck gizzard and duck blood casserole"

Production steps:

Step 1: cut duck blood and tofu into small pieces, wash duck gizzards and cut duck legs into small pieces.

Step 2: blanch the bean sprouts with boiling water.

Step 3: blanch the duck gizzards.

Step 4: blanch the duck.

The fifth step: add the water into the casserole, add the scallion, ginger, angelica, ginseng, Baijiu and duck.

Step 6: slice the duck gizzards and simmer for 1 hour.

Step 7: add oil bean curd and soybean sprouts and cook for 10 minutes.

Step 8: add duck blood and continue.

Step 9: add salt, pepper and chicken essence to taste.

Step 10: add garlic sprouts and coriander and turn off the heat.

Materials required:

Duck gizzards: Three

Duck blood: one piece

Soybean sprouts: 50g

Tofu: 50g

Duck leg: half

Scallion: right amount

Ginger slices: right amount

Angelica: a small piece

Shenpian: moderate amount

Baijiu: moderate amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Garlic sprouts: right amount

Coriander: moderate

Caution: 1. duck soup can remove duck smell with baijiu. 2. Blanch the bean sprouts and blood clots with boiling water respectively to remove the peculiar smell and keep the soup fresh.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Qiu Dong Ji Jia Chang Liang Bao Ya Zhen Ya Xue Bao