Winter dish - [braised spareribs with Agrocybe aegerita](dong ji yu han cai cha shu gu shao pai gu )

Winter dish - [braised spareribs with Agrocybe aegerita]

Introduction:

"In winter, it's very warm to have some spareribs. It's very nutritious to match with fungi, especially Agrocybe aegerita. My favorite. Today, I'll have a low-fat and low oil roast spareribs. Agrocybe aegerita is very delicious. I like to try it."

Production steps:

Step 1: prepare raw materials

Step 2: blanch ribs

Step 3: pour a little oil, heat the oil and saute shallot, ginger and pepper

Step 4: pour in the spareribs and stir fry until discolored, then cook in the cooking wine

Step 5: add raw and old soy sauce, add boiling water to boil after oil consumption

Step 6: add some anise and sugar

Step 7: smolder over low heat for 40 minutes, then add tea tree mushroom

Step 8: add salt and chicken essence, simmer over low heat for another 20 minutes, and take the juice out of the pot,

Materials required:

Spare ribs: moderate amount

Agrocybe aegerita: right amount

Soy sauce: moderate

Old style: moderate

Good oil: right amount

Cooking wine: moderate

Onion and ginger: right amount

Cinnamon star anise: moderate

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1. Don't use too much oil when stir frying spareribs. More oil is delicious, but it's not healthy. You can increase the amount of Agrocybe aegerita to relieve the greasiness. 2. Raw soy sauce, old soy sauce and oil consumption. I like the ratio of 2:1:1

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Dong Ji Yu Han Cai Cha Shu Gu Shao Pai Gu