braised chicken with chestnuts(ban li shao ji )

braised chicken with chestnuts

Introduction:

"The original excerpt: (Sister Feng) pulled mother Li and said with a smile:" good mother, don't be angry,... You just say who's bad, I'll beat him for you. Come and have a drink with me, the pheasant that is hot in my house. " (Chapter 22: Wang Xifeng is jealous and Lin Daiyu banters with her voice) Sister Feng says with a smile: "I've given them the year in a hurry. Now I'm going back and forth to my ancestors. The creditor has gone, so I don't have to hide. We have prepared the wild chickens from xinun. Please have dinner. They will be old after a while (Chapter 50: Lu Xueguang contends for the union, the impromptu poem nuanxiangwu creates the spring lantern riddle) the game mentioned many times in the original work of a dream of Red Mansions is pheasant, and the braised pheasant with chestnut is a red dish made according to the raw materials provided in the novel. It tastes delicious, has beautiful meat, and is golden in color. It is widely loved by food people! Today, the main ingredient of the chicken is replaced by home-made chicken. It has the same fresh flavor, but the method is more particular than home-made method. The taste is not to mention, ha ha! "

Production steps:

Step 1: prepare materials

Step 2: rinse the dried mushrooms and bamboo shoots, soak the hair, wash the chestnut, slice the pork fat, cut the scallion, and slice the ginger

Step 3: cut the chicken into pieces, blanch and rinse the foam with clean water

Step 4: dry the chestnut and fry it

Step 5: leave oil at the bottom of the pot and stir fry scallion and ginger

Step 6: add pork fat and chicken, stir fry, add delicious, a little soy sauce, a little sugar and Shaojiu

Step 7: add hot water, bring to a boil, turn to low heat, stew the chicken until 6 mature, remove the stalks of the mushrooms, cut the dried bamboo shoots into sections and put the chestnuts into the pot together, and cook until the chicken is crisp and the chestnuts are soft and glutinous

Step 8: take out the stewed ingredients, thicken the soup, add a little salt and sesame oil

Step 9: pour the soup on the chicken

Materials required:

Chicken: right amount

Chestnut: moderate

Pork fat: right amount

Lentinus edodes: right amount

Dried bamboo shoots: appropriate amount

Onion and ginger: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Delicious: moderate

Old style: moderate

Starch: appropriate amount

Sesame oil: appropriate amount

Precautions: 1. Soak the dried bamboo shoots in advance. 2. Deep fried chestnuts make them more fragrant and waxy. 3. Fresh winter bamboo shoots are better than dried ones. 4. After cooking, remove the scallion, ginger and fat meat

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ban Li Shao Ji