Fruit salad roll
Introduction:
"In the past, I only knew that salad dressing could be used to mix fruits and vegetables and make dips. Through this activity, I learned a lot of Cupid knowledge and use secrets. I could use salad dressing instead of wrapping egg liquid. I rolled out a piece of dough and cut it into 5 parts. I tried to make this fruit salad roll. The skin was extremely crispy, and the filling was sour, sweet and soft. It tasted very delicious."
Production steps:
Step 1: wash and peel the fruit
Step 2: prepare the ingredients
Step 3: cut the washed fruit into small pieces, squeeze the salad dressing and stir well
Step 4: put the stuffing in the dough
Step 5: fold both sides in, squeeze some salad dressing, stick the side and roll well
Step 6: roll the fruit roll and stick on the salad dressing
Step 7: put in the bread bran and roll well
Step 8: do it all in turn
Step 9: heat the oil in the pan to 670% heat, add the fruit roll and deep fry it over low heat
Step 10: drain the oil and put it on a plate
Materials required:
Dough: 1 / 2
Fragrant pear: 1 / 2
Apple: 1 / 2
Banana: 1 / 2
Strawberries: 2
Bread bran: right amount
Chubby salad dressing: right amount
Note: Tips: this time with the pear water is too enough, fruit filling try to use less water
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Shui Guo Sha La Juan
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