Braised shredded potatoes(hong shao tu dou si )

Braised shredded potatoes

Introduction:

"Simple steps, suitable for eating porridge in summer."

Production steps:

Step 1: first, peel and wash the potatoes, cut them into shreds, and then soak them in water for a while.

Step 2: Step 2: pour the salad oil into the pan to preheat, and then turn down the heat.

Step 3: Step 3: drain the water, pour the shredded potatoes into the pot and turn the heat up.

Step 4: Step 4, stir fry shredded potatoes until discolored, pour appropriate amount of soy sauce, sprinkle salt, stir fry with water.

Step 5: Step 5: pour Chaotian chili sauce into the pot, add water and stir fry until all the shredded potatoes are stained with chili, add a small amount of water and simmer until cooked.

Step 6: Step 6, turn off the heat, sprinkle part of the chopped green onion, stir fry and start the pot.
Sprinkle the remaining green onion on the plate. It looks good and delicious. The amount of pepper can be increased or decreased appropriately.

Materials required:

Potatoes: one

Shallot: a handful

Salad oil: right amount

Chaotian pepper paste: 2 teaspoons

Salt: right amount

Soy sauce: right amount

Note: do not add too much water, otherwise it will affect the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Hong Shao Tu Dou Si