Jinggao sweet scented pear
Introduction:
"Jing cake with pear silk is a kind of cake food of Han nationality in Tianjin. It is made from Jing cake and Tianjin Yali white sugar. Jing cake with pear silk is delicious in color, endless in aftertaste, unique in flavor and cheap in price. If you eat too much meat, you can clear your mouth."
Production steps:
Materials required:
Yali: one
Hawthorn cake: half piece
Sugar: right amount
Sweet scented osmanthus: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Jing Gao Gui Hua Li Si
Jinggao sweet scented pear
White gourd and shrimp meatball soup. Dong Gua Xia Ren Rou Wan Tang
Boiled white radish with meatballs. Rou Wan Zhu Bai Luo Bo
Stewed shrimp with fresh fruit. Xian Guo Hui Xia Ren
Steamed rice with ham and sausage. Huo Tui Xiang Chang Cai Fan