Stir fried fish with spicy sauce(la chao yu za )

Stir fried fish with spicy sauce

Introduction:

"My husband killed the fish last Saturday. There are a lot of fish seeds, so I want to fry them! It's the same fate as the roasted bran boiled crucian carp. I didn't eat it. I tasted it at that time. It's really delicious, just like the yolk after the eggs were fried. I like it very much. But when I came back in the evening, it's not as good as the one just fried. It's a little dry. But I went back to the next day and ate it. It's good

Production steps:

Step 1: put proper amount of oil in the pot, add green onion and ginger, stir fry and remove.

Step 2: add in the dried pepper cut into sections and stir up the spicy taste.

Step 3: remove the washed green beans.

Step 4: stir fry the green beans for a while, then add the fish seeds and fish sauce.

Step 5: pour cooking wine and water, fry the fish seeds, add steamed fish and soy sauce.

Step 6: if it's too dry, add some boiling water, add sugar, salt and chicken essence and stir fry for a while.

Materials required:

Fish seed: right amount

Fish bubble: appropriate amount

Green beans: moderate

Dry pepper: right amount

Scallion: right amount

Ginger: right amount

Steamed fish soy sauce: right amount

Oil: right amount

Salt: right amount

Appropriate amount: sugar

Chicken essence: appropriate amount

Cooking wine: moderate

Note: 1, add steamed fish soy sauce is purely to consume the steamed fish soy sauce, you can also put oyster sauce, soy sauce and other spices. 2. It's delicious just fried, but it's not delicious when it's cool.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La Chao Yu Za