Chicken soup hot pot(ji tang huo guo )

Chicken soup hot pot

Introduction:

"This hotpot is made from the clear soup boiled by stupid chicken. It is oil-free and delicious. Chicken is warm, very suitable for winter consumption, with chicken soup is a very good hotpot bottom, rinsed with meat and vegetables, with reasonable collocation

Production steps:

Step 1: soak chicken legs in water to control bleeding water.

Step 2: put the stupid chicken leg into the stew pot, add water, scallion, ginger.

Step 3: cover and cook for 4 hours.

Step 4: pour the stewed chicken soup into the hot pot, add scallion, 6 cloves of garlic and 4 jujubes, so that the bottom of the pot is ready.

Step 5: slice mutton and serve.

Step 6: sheep brain dish.

Step 7: dish frozen tofu

Step 8: serve all kinds of meatballs.

Step 9: wash and dish the chrysanthemum.

Step 10: slice sheep blood into a plate.

Step 11: wash kelp and put it on a plate.

Step 12: dish with soybean skin.

Step 13: Chop garlic into minced meat, put it into a bowl and pour a spoonful of hot oil to make garlic oil.

Step 14: put the tofu in a bowl.

Step 15: cut onion, ginger and coriander separately.

Step 16: put the right amount of onion, ginger, coriander, bean curd and garlic oil into a bowl and mix well, so that the dip is ready.

Step 17: then you can start to rinse. When you rinse, meat comes first and then vegetables.

Materials required:

Stupid chicken: 200g

Cabbage leaf: 300g

Chrysanthemum morifolium: 200g

Soybean skin: 300g

Kelp silk: 300g

Frozen tofu: 500g

Mutton: 500g

Sheep brain: 500g

Sheep blood: 300g

Meatballs: 400g

Section: 200g

Jujube: 4

Water: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Peanut oil: right amount

Coriander: moderate

Note: add seasoning according to personal taste.

Production difficulty: Advanced

Technology: hot pot

Production time: several hours

Taste: light

Chinese PinYin : Ji Tang Huo Guo