Roasted shrimp kebab(xiang kao xia chuan )

Roasted shrimp kebab

Introduction:

Production steps:

Step 1: reconcile all materials except shrimp and bamboo sticks.

Step 2: then put the prawns in the open back, remove intestines and shells, mix well, cover them, and refrigerate for 30 minutes to about an hour. Remember to turn a few times on the way.

Step 3: prepare the grill and switch to medium heat. Put the prawns on the bamboo stick. Don't use the rest. Spray a little oil on the grill and bake the shrimp on each side for about 2-3 minutes, or you can see it turns red.

Materials required:

Shrimp: right amount

Garlic: right amount

Olive oil: 1 / 3 cup

9-layer broken Tower: 2 tbsp

Ketchup: 1 / 4 cup

Red wine vinegar: 2 tablespoons

Salt: 1 / 2 teaspoon

Red pepper powder: 1 / 4 tsp

Bamboo stick: right amount

Note: 1. If there is no barbecue rack, use the barbecue function of the oven, pay attention to observe, shrimp discoloration is OK. 2. The bamboo stick of prawns should be soaked in water to avoid being burnt.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Xiang Kao Xia Chuan