Hui Cuisine: Chinese toon
Introduction:
"The characteristics of Toona: the skin is golden and crisp, and the stuffing is delicious."
Production steps:
Step 1: 80 grams of pickled Toona sprouts.
Step 2: soak Toona sinensis buds in cold water.
Step 3: wash the pork.
Step 4: dice into small pieces.
Step 5: control the water content of Toona sinensis buds.
Step 6: cut into pieces.
Step 7: put the minced meat and Chinese toon sprouts together.
Step 8: add cooked lard and mix well.
Step 9: mix the flour with cold water to form a dough. Let stand for 10 minutes.
Step 10: pull into 4 evenly sized tablets.
Step 11: press flat with your hand.
Step 12: roll one by one into a round dough with thick middle, thin edge and about 16.5cm diameter.
Step 13: put in the filling.
Step 14: tighten the necking and make it down.
Step 15: roll it into a round cake, that is, the green body of Chinese toon.
Step 16: put a little oil in the pan and put in the green body.
Step 17: color one side, turn over and fry.
Step 18: bake until both sides are golden.
Step 19: out of the pot a little air, cut the plate can eat.
Materials required:
Flour: 200g
Pork: 100g
Pickled Chinese toon sprouts: 80g
Cooked lard: 100g
Note: Toona production essentials: 1. Pickled Toona should be soaked with water to remove the salty taste; 2. When cauterizing, medium and small fire should be used instead of high fire to avoid burning.
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Hui Cai Xiang Chun Guo
Hui Cuisine: Chinese toon
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