Korean roast steak(han guo kao niu pai )

Korean roast steak

Introduction:

"Roast steak is a kind of food that is baked with charcoal fire after the steak is seasoned in soy sauce. It is one of the most popular foods of Korean people. This kind of food is from the meat that seasoned before love is put on the string and baked with 炙. It can be seen from the "Soushenji" of the Qin Dynasty: "although it is the food of other nationalities, it is very popular among the Chinese people long ago and is the main course of important banquets." it has been spread to China and is well known to the Chinese people

Production steps:

Step 1: cut the spareribs into 6 ~ 7cm long pieces, remove the white tendons and grease (500g) from the bones, and soak them in enough water to cover the spareribs for about 3 hours to remove the blood. Cut the ribs into pieces about 0.5cm wide, and cut them on the front and back.

Step 2: make seasonings and sauces. Make pine nut powder (6g). Marinate the steak with seasoning for about 10 minutes.

Step 3: put seasoning into the steak, stir and marinate evenly for 30 minutes ~ 1 hour.

Step 4: after smearing a little cooking oil on the iron branch, put on the steak and bake it for about 2 minutes before and after the fire. Spread seasoning on the steak, bake for about 1 minute, then sprinkle with pine nut powder. Take care not to burn

Materials required:

Steak: 660g

Edible oil: 13g (1tsp)

Onion juice: 15g (onion 50g)

Minced green onion: 14g (1tsp)

Mashed garlic: 8g (1 / 2)

Pine nut: 10g (1 tbsp)

Sake: 15g (1tsp)

Pear juice: 40g (pear 100g)

Soy sauce: 36g (2 tbsp)

Sugar: 12g (1 tbsp)

Honey: 9.5g (1 / 2 tbsp)

Pepper: 0.3g (1 / 8 TSP)

Sesame salt: 3G (1 / 2 tbsp)

Sesame oil: 13g (1tsp)

Note: when the fire is too small, the gravy will flow out, and the taste will become worse. It should be roasted at a temperature above medium fire. When roasting spareribs, the roasting time can be adjusted according to the thickness of the spareribs.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Han Guo Kao Niu Pai