Wonton with fresh meat and sea cucumber in bone soup(gu tang xian rou hai can hun tun )

Wonton with fresh meat and sea cucumber in bone soup

Introduction:

"The nutritious breakfast I made for my wife, my wife is still lactating, so I eat a lot of soup. In the morning, I cooked my own wonton, and the stuffing is tenderloin, chicken breast and sea cucumber. Pour a bowl of nutritious soup on the first wife, and then eat a good bowl of nutritious soup on the first wife. Wonton can be packed more at a time, and then put into the refrigerator to be frozen

Production steps:

Step 1: chop the chicken breast into meat.

Step 2: chop the pork into meat.

Step 3: cut the sashimi into small pieces.

Step 4: cut onion and ginger into powder.

Step 5: put all the above materials into the container together and add the remaining seasoning.

Step 6: stir in one direction.

Step 7: knead the flour into dough, knead the wet cloth on the back cover and wake up for 10 minutes.

Step 8: take it out again and knead it to three light.

Step 9: roll the dough into dough. (the thinner the better)

Step 10: cut into wonton skin.

Step 11: make wonton.

Step 12: cook in a pot, serve, and pour on the big bone soup.

Materials required:

Flour: 400g

Chicken breast: 350g

Pork: 300g

Sashimi: one (80g)

Water: moderate

Scallion: 50g

Ginger: 10g

Peanut oil: 30ml

Wuxiangfen: 3G

Pepper: 1g

Meijixian: 10ml

Oyster sauce: 5ml

Salt: 4G

Precautions: 1. The chaotic skin should be rolled as thin as possible, so that the wonton will taste good. 2. The filling should not be too salty.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Gu Tang Xian Rou Hai Can Hun Tun