Wenzhou salty glutinous rice cake(wen zhou xian nuo mi bing )

Wenzhou salty glutinous rice cake

Introduction:

"When I was a child, I loved mom's snacks most! Glutinous rice cake is one of them."

Production steps:

Step 1: wash bean sprouts, mix with salt, marinate for 10 minutes, wash, air dry and set aside. < br > < br > wash xuelihong, dice, air dry and set aside. < br > < br > dice pork (lean pork, can bring some fat) < br > < br > mix all the prepared materials and seasonings well and set aside.

Step 2: knead the glutinous rice flour and flour in the ratio of 1:1 with water to form a dough. (the dough should not be too soft, it will stick to the hands. Because of the glutinous rice flour, the requirements for dough are not high. Generally, knead it into a dough that does not stick to the hands.).

Step 3: take a piece of dough and roll it into a circle.

Step 4: put the stuffing, wrap it like a bun, and roll it into a cake.

Step 5: put the cake in the pan, put the water into the pan and cook it.

Step 6: if the cake is cooked and there is still a lot of water in the pan, pour out the water, add oil, reduce the heat and fry until both sides are brown.

Materials required:

Glutinous rice flour: right amount

Flour: right amount

Mung bean sprouts: moderate

Potherb mustard: moderate

Pork: moderate

Appropriate amount: sugar

Salt: right amount

Soy sauce: right amount

MSG: right amount

Sesame oil: appropriate amount

Garlic powder: right amount

Ginger powder: right amount

Cooking wine: moderate

Note: 1. Put the prepared stuffing for a while, there will be water. Squeeze out the water when packing, otherwise it is easy to leak the stuffing. 2. Because of the glutinous rice flour, the prepared cake often leaks the stuffing, but it doesn't matter. Just stick a small piece of dough on it. 3. If you can't finish eating too much, you can directly freeze it in step 4. Next time you take it out, you can cook it without thawing

Production difficulty: unknown

Process: others

Production time: one hour

Taste: Original

Chinese PinYin : Wen Zhou Xian Nuo Mi Bing