Zhejiang Cuisine: bean curd meat with garlic flavor(zhe cai suan xiang fu ru rou )

Zhejiang Cuisine: bean curd meat with garlic flavor

Introduction:

"Compared with Dongpo meat, garlic flavored fermented bean curd meat has less poetic and picturesque feelings and more feelings of being close to the people. Ha ha, I think there are several people who like meat in my family, and the most popular one is this kind of fermented bean curd with garlic flavor. It's delicious, fat but not greasy. It doesn't melt in the mouth, but it also has the feeling of waxy and soft. Moreover, it has a strong garlic flavor. Anyway, I like it. The origin of this garlic flavored fermented bean curd meat is unknown. I think it must be made by an innovator himself. It's a bit similar to braised pork with different flavor. I hope you like it too. "

Production steps:

Step 1: prepare the fat and lean pork and sufu.

Step 2: add water to the soup pot and put the pork into the pot for micro cooking.

Step 3: cook until the pork is about seven years old, turn off the heat and take out the pork.

Step 4: add appropriate amount of soy sauce to slightly marinate the cooked pork.

Step 5: add oil to the hot pot and add the pork slightly salted with soy sauce.

Step 6: fry until the pork pastry is slightly dry.

Step 7: take the fried pork out of the pot and cut it into thick slices.

Step 8: add pork broth, two pieces of sufu, fragrant leaves, ginger slices, garlic, star anise and cinnamon to the casserole.

Step 9: put the cut pork into casserole.

Step 10: simmer until glutinous soft.

Step 11: put the stewed meat in the frying pan and filter out the spices.

Step 12: add appropriate amount of red pepper slices.

Step 13: return the stewed pork to the pot.

Step 14: stir fry the pork over low heat until it is tasted and colored.

Step 15: garlic flavored Sufu meat is finished.

Materials required:

Pork: 400g

Sufu: 2 small pieces

Star anise: 2

Fragrant leaves: 4 pieces

Guipian: xiaopian

Soy sauce: right amount

Salad oil: right amount

Note: one: when frying pigs, pay attention not to be too burnt. It can be slightly fried. 2： The soup of boiled pork can be left for later stewing, so that the flavor is stronger. 3. Pay attention to the comparison between Sufu and soy sauce, and make it according to your personal preference.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhe Cai Suan Xiang Fu Ru Rou