Cauliflower with meat(cai hua chao rou )

Cauliflower with meat

Introduction:

Production steps:

Step 1: cut the meat into strips, marinate with wine and soy sauce for 10 minutes.

Step 2: wash cauliflower and cut into small pieces. Put it into the pot and blanch it for a while.

Step 3: put oil in the pot, add onion and ginger when it is 50% hot, and stir fry the meat.

Step 4: fry until the meat changes color, add the blanched cauliflower. Stir fry evenly and add appropriate amount of salt.

Materials required:

Cauliflower: one

Onion and ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Note: cauliflower do not blanch too cooked, not crisp, not delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cai Hua Chao Rou