Easy to make afternoon tea: orange peel biscuit(xia wu cha qing song zuo ju pi xiao bing gan )

Easy to make afternoon tea: orange peel biscuit

Introduction:

"This recipe is inspired by Marfan with honey and grapefruit sauce. Why is it necessary to recommend? 1、 Orange peel, don't waste it. Washing, boiling and boiling orange peel with sugar can save money and have a good taste. 2、 The material is simple and the method is simple. You can make more at one time and store them in the refrigerator. You can take them out and thaw them for a few minutes before eating, and then slice them into the oven. 3、 This little biscuit is really fresh, full of orange fragrance, every bite is satisfied

Production steps:

Step 1: melt the butter.

Step 2: mix sugar, orange peel, eggs and butter.

Step 3: stir evenly with chopsticks until the sugar is melted.

Step 4: pour the mixed liquid into the sifted low powder.

Step 5: cut and mix well to make a soft dough. It won't take five minutes altogether.

Step 6: wrap the dough into a cylindrical shape with preservative film, then take a bucket of preservative film, put the dough into the bucket to help shape, and put it in the refrigerator freezer for more than 1 hour.

Step 7: take out the frozen dough and cut it into thin slices, 0.3cm thick. If the freezing time is long, warm it up for 5 minutes.

Step 8: put the cut biscuits into the oven preheated at 170 ℃, middle layer, heat up and down, bake for about 15 minutes until the surface is golden.

Materials required:

Low powder: 145g

Egg: 1

Butter: 50g

Fine granulated sugar: 20g

Sugar orange peel: 50g

Note: 1, sugar orange peel method is also simple, that is, wash the orange peel with salt, soak for 30 minutes, use half the weight of sugar and half a bowl of water to boil until the water is dry, about 30 minutes, like cooking jam; after cooling, sprinkle a layer of sugar and mix well. In a clean container, put it in the fridge, make biscuits and put a little in the bread, which is much better than the orange flavor. It seems that there are some people selling candied orange peel on Taobao. If you don't want to do it yourself, you should add the right amount of sugar, because candied orange peel is sweet. 3. Butter can also be changed into vegetable oil, only a little less milk. 4. If you really want to eat something crispy, put 1 / 8 teaspoon of baking soda and 1 / 8 baking powder, the biscuits will be thicker and softer. Of course, the appearance will be slightly less neat. 5. Depending on the thickness of the biscuit, this amount can make about 1 to 2 baking plates. A 25 liter oven pan.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Xia Wu Cha Qing Song Zuo Ju Pi Xiao Bing Gan