Stewed egg with walnut and milk(he tao niu nai dun dan )

Stewed egg with walnut and milk

Introduction:

"I often stir up some simple and ordinary food in the dormitory. This walnut milk stewed egg is what I often make. It tastes sweet and smooth, just like pudding. It's my dinner with two pieces of toast. If you are interested, you can try to make it yourself. "

Production steps:

Step 1: first, prepare a bag of walnut milk and an egg. You can also use pure milk or coconut milk instead.

Step 2: break the eggs into the container.

Step 3: break up the eggs as much as possible. If you like the sweet taste of friends, you can add sugar in this step.

Step 4: pour the walnut milk into the egg.

Step 5: mix well.

Step 6: wrap it with plastic wrap and let it stand for about 3 minutes to make the milk and eggs blend better.

Step 7: put cold water into the pot and bring to a boil for 15 minutes.

Step 8: the sweet, tender and instant walnut milk stewed egg is ready. Would you like to have a taste?

Materials required:

Walnut milk: 200ml

Egg (large): one

Note: milk stewed egg, also known as steamed egg soup, is a famous dessert in Beihai. Beihai people often call it "stewed egg", which is sold in the dessert shops in Beihai city. Beihai people like to order a bowl at the sugar shop in the morning or at night. It is delicious and nutritious, and many pregnant women will eat it, which can nourish and nourish their skin. But if you want to cook a bowl of eggs well, you have a knack for making them smooth and tender. If you don't know, you can't make them well. Either it's a layer of eggs and a layer of water, or it's a bowl of old and hard things with holes. Stewed egg is made of egg and sugar. Stewed eggs are sweet, smooth and tender, especially when stewed with sugar. They are made according to Beihai people's eating habits of sweet and fresh food. The raw materials are simple and nutritious. You can make them at home. Many Beihai people are used to making one by themselves in summer or when they go shopping to have a rest.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : He Tao Niu Nai Dun Dan